Chateau Margaux

2005 Margaux Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Chateau Margaux Chateau Margaux 2005 is an exceptional red wine hailing from the prestigious Margaux region, renowned for producing some of the finest Bordeaux wines. A blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot creates a complex and elegant profile that showcases the remarkable characteristics of this celebrated terroir. With its deep ruby hue, this wine entices the senses with an alluring aroma of dark fruits, such as blackcurrant and plum, intertwined with subtle hints of tobacco and cedar. The palate reveals a well-structured and harmonious balance, where vibrant acidity adds freshness, while firm tannins lend a noble sophistication and potential for aging. Overall, this full-bodied wine offers a mouthwatering experience, culminating in a lengthy and satisfying finish that reflects the craftsmanship of the Chateau.

Tasting notes:

Blackcurrant

Tobacco

Cedar

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Char-grilled Lamb Chops with Fig Sauce, Grilled Lamb, Roasted Lamb

Region:

Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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